Haven't eaten as much meat as I do now since early 20s. Seems great for keeping trim.
Per week around 1kg beef, half kg chicken and 1kg fish. Occasionally lamb cutlets in season.
Few carbs outside of bread and potatoes. Loads of eggs, olives, fruit and veg.
When I come back to England I get mild indigestion for the first few days. Its the bread and or the adulterated water I think.
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