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From: Occhio Pazzo 🇬🇧
Our host might have something to say about that Sugar Mill triple cooked in duck fat or whatever they are, "Best in the World" ©️TM

Current Thread	Author	Time
chip news. News on the chip(s) Market...[more]	LP12	17:30:16
>> Tommy K or curry sauce? Belgies have em with mayonnaise, the filthy bastards	Occhio Pazzo 🇬🇧	18:28:34
>> That is my preference.	Free Thinking Doggie	18:38:16
>> That or curry sauce. I used to frequent a Chinese takeaway on the Romford ... [more]	Free Thinking Doggie	18:42:02
>> Last meal before firing squad level.	Free Thinking Doggie	18:45:50
>> Play on words to confuse readers. Not actually about chips we eat. My own chips ... [more]	LP12	18:34:27
>> The other night......[more]	Free Thinking Doggie	18:49:39
>> is this AI post ?? ??	LP12	18:51:47
>> Why ?	Free Thinking Doggie	19:02:46
>> poor construction, unclear language, semi-incomprehensible	LP12	19:15:09
>> Mrs FTD preparing Tofu avec crevettes tonight.	Free Thinking Doggie	19:18:14
>> It was very good. It's fortunate that we have similar tastes.	Free Thinking Doggie	19:32:45
>> I mean, I have eaten jellyfish in Beijing, and sea cucumber. Some Brits might flinch....[more]	Free Thinking Doggie	19:41:44
>> not a fan of fruits de la mere. Cod in batter, about it....[more]	LP12	19:49:53
>> Our host might have something to say about that...[more]	Occhio Pazzo 🇬🇧	18:39:12
>> no one's perfect ... cept me when it comes 2 chips 'o)	LP12	19:01:23
>> came down from the mountain at the back o the owse	LP12	18:35:19

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