Current Message	Return to posts
From: Denc 🗡
Overview Cooking Performance Group S-36-SB-N 36" Natural Gas Infrared ... A salamander grill is a high-temperature broiler used primarily in professional kitchens for rapid searing, browning, caramelizing, and melting. Reaching temperatures up to 1500°F (815°C) in minutes, these overhead units provide intense, focused heat to finish dishes quickly. They are available as compact countertop units or wall-mounted over ranges. Smokeware Smokeware +5

Current Thread	Author	Time
Denc, Jon, pizza oven build...[more]	LP12	01:03:22
>> We cook ours slightly differently. We make and pre cook the bases in our electric ... [more]	Denc 🗡	14:17:30
>> sounds gr8, not a fan of any burnt as in Doggie foto	LP12	14:25:48
>> Of course where you eat it helps…...[more]	Denc 🗡	15:04:11
>> No, a salamander is a lovely lizard that cries like a baby	Hamsterwheel	14:25:33
>> Overview...[more]	Denc 🗡	14:52:37
>> Watched many of these videos over the years. Burning wood is too inconsistent for ... [more]	JonH🍕	06:02:39
>> I hadn't thought of that as a stand alone [no pun intended] home heating source, ... [more]	LP12	11:15:11
>> Those masonry heaters are also interesting but for me with a short winter, ... [more]	JonH🍕	14:01:12
>> Quite a few places here claim that they use wood. Best is local place run by an ... [more]	Free Thinking Doggie	09:45:33
>> Best wood burner was the Brulot in Antibes. My favorite restaurant for many ... [more]	Denc 🗡	14:13:53
>> Lotta skill needed with wood - so variable. Simple enough to add a gas supply ... [more]	JonH🍕	09:55:38
>> My mate Ivan is probably the oldest hand I know in this game. Has tried them ... [more]	JonH🍕	09:57:59
>> ...and he undercooks them.!	JonH🍕	10:02:57
>> Drives a Bentley - reg plate '1 VAN'	JonH🍕	10:04:38
>> My late mate Guy sold 400 pizzas a day in his place in Nice. He had ... [more]	Denc 🗡	14:21:28
>> After nearly 2.5 years off,,...[more]	JonH🍕	14:23:11
>> Good money usually. We are selling more and more as we acquire a ... [more]	Denc 🗡	14:55:46

You must log in or register before you can post messages (you'll be returned to this page once logged in).