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From: JonH🍕
Pretty good stuff. Whether freshly made, out of a kilner jar or even a tin. Fella I know got struck off the roll of solicitors. Started importing cassoulet and stuff from SW France and sold it through Laithwaites Wine (they were at Durham uni together). Happily retired now. Edited on 18/07/2025 at 19:59:44.

Current Thread	Author	Time
Cycling podcast today, a discussion on Cassoulet. I have never had it....[more]	Free Thinking Doggie	19:22:22
>> Pretty good stuff. Whether freshly made, out of a kilner jar or even a tin....[more]	JonH🍕	19:57:22
>> What? Ffs , it’s excellent. Like daube, you never had that either?	Denc 🗡	19:45:14
>> Hmmm… even you would draw the line ar Ortolan though?	Hamsterwheel	19:54:58
>> Yes, I hate fiddly food with bones, don’t eat quail, or disgusting American “ ... [more]	Denc 🗡	20:11:05
>> Its andouillette in the SOF mostly, which is slightly different.	Denc 🗡	20:56:39
>> I’m similar, though occasionally have a suck at chicken feet in Chinkies.	Hamsterwheel	20:15:25
>> Ordered soup in a chink in Landan where there was no English menu. Nearly ... [more]	Denc 🗡	20:19:50
>> Good podcast though.	Free Thinking Doggie	19:27:47

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