Shippam's Fish Paste is a traditional British smooth, savory spread, often made with Salmon (typically
70% fish) or Anchovy, mixed with rusk and seasonings. Originally a 19th-century brand from Chichester, it became a nostalgic, iconic staple for sandwiches and crackers, known for its distinct aroma.
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Key Details About Shippam's Fish Paste:
Ingredients & Nutrition: The classic Salmon paste contains minced salmon, water, rusk, soya protein, malt vinegar, tomato paste, and lemon juice. It is known for being high in protein, fat-free, and low-fat.
Varieties: While Salmon is popular, Shippam's has produced various meat and fish pastes, including Anchovy, and later, options like Creamy Peppered Mackerel.
Usage: Best served as a savory topping for warm toast or crackers.
History & Heritage: Founded in 1750, the company held Royal Warrants in 1948 and 1955. The factory was bought by Princes Foods in 2002.
Availability: While widely known in postwar Britain, it is now considered a nostalgic item, though often available in specialty British shops or on Amazon.co.uk.
It is famously known for its high-quality, long-standing, and somewhat polarizing reputation, frequently described as a quintessential part of British childhood picnics.
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Can you still get Shiphams fish pastes in the UK?