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From: Free Thinking Doggie
Salmon steak tonight. Here's the tick... Finely chop some onions (we use red onions). Fry in butter, with some cane sugar AND mushroom soy sauce. Belissimo.

Current Thread	Author	Time
Salmon steak tonight....[more]	Free Thinking Doggie	19:23:51
>> Try it. You won't regret it.	Free Thinking Doggie	19:47:52

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