just eaten a banana and thought I'd google same question If you're interested in using natural fertilisers for your garden, then banana skins are a good starting point. This is because they contain: Potassium to help encourage big and bright blooms Phosphorus for roots and shoots and.
as for the peelings, yes i like to eat the potaote peel and do, but if making roast spud and chicken, or chips, you will have peel(s)
(i'm doing a sunday roast)
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