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| From: Denc 🗡 |
After the conversation below, I ( probably due to it ) had a doner kebab for lunch at Tramonti. The MD
was teaching staff how to make them properly and the white sauce was terrific. We buy the lamb ready. Sliced and it’s bloody good. $14 for two half kebabs. If you are passing.
Edited on 30/10/2026 at 21:48:54.
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| Current Thread | Author | Time | | Denc 🗡 | 21:48:22 | | Hamsterwheel | 23:16:36 | | JonH🍕 | 22:50:48 | | JonH🍕 | 22:53:13 |
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